Tuesday, November 23, 2010

A New Twist on Breakfast

My son's favorite breakfast is scrambled eggs... I make it for him a couple times a week.  When I was looking in the cookbook, I stumbled across "egg in a hole".  This was an interesting recipe.  It is basically a piece of bread with a hole cut in it that is filled with an egg.  The recipe in the book uses an egg over easy.  I modified it slightly because my son likes scrambled eggs the best.  


This was pretty easy, but Brandon loved it!  Since he is somewhat of a picky eater this was a big win in my eyes.  Brandon gives it a 4 out of five "notches" on his belt.  I like it too... Tina loves eggs over easy and it is alot easier to make it this way then with just the egg by itself.


We have made this dish several times and it is fast becoming a family favorite.  If you want to see how it's made, check out the Pioneer Woman Cooks website (http://thepioneerwoman.com/cooking/2008/07/egg-in-a-hole-see-alternate-names-below/)

Next up is Cowboy Calzones!

Looking forward to eating with you soon!

Mark

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