A Friend's Eggs

The title of this recipe does not begin to describe how good these eggs are.  Huevos Hyacinth... this is basically just a friend of the Pioneer Woman's (Hyacinth) who helped come up with these eggs.  These eggs are prepared by placing a slice or two into a ramekin.  Top with a little salsa and then crack an egg over it.  Add a little goat cheese and then broil in the oven for about 4 minutes.  These eggs come out so good that I would knock my own mother down to get seconds!  (Sorry Mom, but sometimes the truth is painful.  I promise I will not make these when you are in town!)

We made four of them, but my wife and I decided that these were too sophisticated for the kids.  Just look at how the cheese melted and browned under the broiler.  Yum!  You could use any pig based meat for this dish (ham, sausage, bacon, etc).  You can also substitute cubed tomatoes for the salsa if you do not want it to be as runny.  I think next time I will use the tomatoes and some sausage.  The goat cheese was very good.  Not nearly as "footy" as feta or blue cheese.  This was just enough for me.

Up next this weekend is Sherri-ed Tomato Soup with homemade Macaroni and Cheese.  I might even end the meal with some sort of dessert from the recipe list.  Let me know if you want me to make anything special!

Looking forward to "eating" with you soon!

Mark