I know my titles have gotten pretty bad... but you are reading it right! So this next meal was a real stretch for me. I am not a fan of things that swim or crawl on the beach, but it is in the book so I have to make it. Linguine with Clam sauce... CLAMS! Luckily, my wife found the clams I needed that were already in a can. All I had to do was make the noodles and sauce.
The sauce was pretty simple to make... sauteed garlic, heavy cream, white wine, and some fresh herbs. Just add the chopped clams (from the can) and let the sauce reduce.
Once the sauce is ready, we put the noodles in a bowl and then add the sauce. I toss the noodles in the sauce and the get ready to plate the meal.
Put the noodles on the plate, squeeze a little lemon juice over the dish and garnish with a slice of lemon. It was better than I expected, but to me I would rather have an Alfredo sauce.
Up next are Marmalade Muffins... the mini type! Looking forward to "eating" with you soon!
Mark
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